Tarte aux Kiwis (Kiwi Tart)

I made this with the help of an awesome friend Clarisse. The specific details (which are absolute necessity in Clarisse's mind, and the French are always right, at least cooking-wise) of this recipe are in the parenthesis in the English translation.

Tarte aux Kiwis
Préparation : 30 mn
Cuisson : 30 à 35 mn
Ingrédients (pour 6 personnes) :
Pâte sablée:
- 250 g de farine
- 1 pincée de sel
- 125 g de sucre
- 125 g de beurre mou
- 1 oeuf

- 4 oeufs
- 50 ml de crème fraîche
- 100 g de sucre
- 1/2 jus de citron ;
- 4-6 kiwis

Préparation :

Préparer la pâte et laisser reposer le temps de faire la garniture.
Mélanger les oeufs entiers, la crème, le sucre et le jus de citron.
Mettre la pâte dans un plat à tarte et recouvrir de la crème. Y déposer les kiwis en rondelles. Faire cuire 30 à 35 mn à four chaud (thermostat 7/210°C).

Kiwi Tart
Preparation: 30 min
Cooking time: 30 to 35 minutes
Ingredients (serves 6):
- 250 g flour
- 1 pinch salt
- 125 g sugar
- 125 g soft butter
- 1 egg

- 4 eggs
- 50 ml cream
- 100 g sugar
- 1 / 2 lemon juice;
- 4-6 kiwis (peeled and sliced to 1/2 thickness)


Prepare the dough (grainy consistency) and let rest time to make the filling.
Mix the eggs, cream, sugar and lemon juice. (use a whisk, and whip it til your hand hurts)
Put the dough in a pie dish and cover with cream and drop in the kiwi slices. Bake 30 to 35 minutes in hot oven (thermostat 7 / 210 ° C).
(Use wax paper to roll out the dough and put the dough in the pan (wax paper side towards the pan.) Layer the kiwi in the crust and top with cream, until just covering the kiwis. Cook until the bottom is golden brown.)

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