Tweaking Jif's Peanut Butter cookies

Yes, I took a stab at these too. I made some slight modifications and my husband couldn't tell the difference. My son gobbled whatever I put in front of him. Win-Win!

3/4 cup Peanut Butter*

1/2 cup Coconut oil

1 1/4 cups coconut sugar

1/2 cup of applesauce

1 tablespoon vanilla extract

1 3/4 cups All Purpose Flour

3/4 teaspoon baking soda

3/4 teaspoon salt

1. Heat oven to 375°F. Combine peanut butter, coconut oil, coconut sugar, applesauce and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 

2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.**

3. Bake one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

*You may need to add a tablespoon or two of coconut sugar to compensate for the lack of sugar if you use all natural peanut butter.

**I froze the cookie dough mounds and later baked them at 350 for 12-14 minutes or until the edges start to brown.

Healthy Cookies!

I'm about to surprise your mouth. I had been making up these cookies from Picky Palate. They are the bomb. You can bake them right away or freeze the dough for later, (great for when people stop by and you need something to serve!)  so - very versatile... and now to take them up a notch. 
I have a friend who has given me a little push towards coconut sugar in place of regular sugar for baking... so I experimented on these, and I mean come on, guilt free cookies? Top notch!

• 1/2 cup virgin coconut oil

• 3/4 cup coconut sugar

• 1/4 cup applesauce

• 1/2 teaspoon pure vanilla extract

• 1 1/4 (+ or -) cup Gold Medal Flour’s white whole wheat flour

• 3/4 teaspoon baking soda

• 1/4 teaspoon kosher salt

• 1 1/4 cup chocolate chips (removed for my friend but not for the rest of us)

Preheat oven to 350 degrees and line a large baking sheet with a silpat liner or parchment paper. Place softened coconut oil into a large mixing bowl. Stir in sugar, beating until well combined. Add applesauce and vanilla, beating well. Add flour, baking soda, and salt, stirring until dough forms.
Stir in chocolate chips.
Scoop dough onto prepared baking sheet placing 1 inch apart. 
Bake for 10-12 minutes, until slightly golden around the edges. Remove and let cool on baking sheet for 10 minutes before transferring. Serve and enjoy. Makes 2 dozen servings

*You can also pop these bad boys in the freezer after scooping on the baking sheet until you are ready to cook. 

The master bath!

BEFORE!

I've been away from the blog world for a little while... completely on accident. With two little ones, one of which seems to be on his own schedule for eating... every five minutes it feels like... and one big renovation happening, time has been working against me...



We started this endeavor just wanting to make the shower bigger, then we realized we couldn't move the wall as easily as we thought.

Out with the "water closet"!

Then we messed up the tile taking out the wall, so that all needed to go, which meant all the way around the tub... and we had to take out the linoleum, so down went tile, anyhow it is still very much in progress but at least one of the vanities is hooked up and working.

And it doesn't look like this. at all. anymore. Success!

So how 'bout purple?