low-down two-timin' pasta.

ok, so not so "low-down", i love the two-timin' name. Like they're working against each other, but they really aren't. Who would have thought to mix Marinara and Alfredo sauce?!? someone on pinterest, of course.

So I found this recipe here.

The flavor was pretty good, my hubby is still waiting for a big flavor kick tho. (maybe I'll add red pepper flakes next time.)

I also added about 1 cup of cooked Italian Sausage.

1 box penne pasta

1 (15 oz.) jar Alfredo sauce 

1 (24oz.) jar Marinara sauce (i picked sautéed onion and garlic) 

2 cups shredded mozzarella cheese

1 cup shredded parmesan cheese

Cook pasta according to directions and drain.  

Mix the sauces together in a large bowl.

Add the mozzarella and stir to combine.  Then toss in the penne and toss to coat.

Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly.  Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes. 

Yup, that easy. We had it with a side of veggies and garlic bread.