Pumpkin Coffee Cake with Brown Sugar Glaze

Stolen from Six Sisters' Stuff -this stuff was so easy! I had all the stuff in the pantry (ok, so white cake mix) -so absolutely doable! Eat up, peoples! 

1/3 cup water
1 (15 ounce) can pureed pumpkin
2 eggs
1 tablespoon vanilla
2 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda

1/2 cup brown sugar
1/2 cup all purpose flour
4 tablespoons butter, melted

Preheat oven to 350 degrees.  
In a large bowl, mix water, pumpkin, eggs, vanilla, and pumpkin pie spice.  
Mix in cake mix (just the dry mix, not the ingredients listed on the box) and baking soda and mix until combined.  
Pour batter into a greased 9x13 baking pan. 
In a small bowl, mix together brown sugar, flour and melted butter.  
Sprinkle over the top of the cake.  
Bake for 25-30 minutes or until an inserted toothpick comes out clean.  
Serve your cake when warm or cooled to room temperature.

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