Chicken Bacon Ranch quesadillas

1 1/2 chicken breasts, diced small, cooked
3-4 slices of bacon, crispy

1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder 
1 teaspoon dried onion flakes
1 teaspoon salt 
1/2 teaspoon  garlic powder
1/4 teaspoon ground pepper
1/3 cup of sour cream

Cheddar cheese
Swiss cheese
3-4 tortillas 

Cook bacon first and set aside.
Cook chicken on medium heat until cooked and slightly brown. 
Place dry seasonings in clean coffee grinder to grind finer. 30 seconds or less should do.
Sprinkle seasonings on chicken. Stir. 
Add sour cream stir until heated. 

On medium high heat, place tortillas on cast iron or non-stick pan. 
Top half of tortilla with chicken, bacon, and cheese. Fold tortilla over chicken. Flip when slightly brown. Serve with sour cream and guacamole.

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