Meredith Andrew's Vegetable soup

This is singer/songwriter Meredith Andrew's Vegetable Soup recipe. watch her recipe here She had a "dump this can and that can" sort of recipe and forgot a few things, so I thought I would help it out a bit and provide a little more instruction.

3 tbsp of vegetable oil
1 lb of country sausage (i think she used beef, but this sounded better)
1 tbsp of minced garlic
1/4 cup of onion
2 cans of "fire-roasted" diced tomatoes
1 box of chicken broth
1 can of tomato sauce
1 cup of celery, chopped
1/4- 1 cup of carrots (i grated mine and only did 1/4 cup)
1/4-1/2 tsp of salt, pepper, and garlic powder each
1 tbsp of McCormick's Montreal chicken seasoning
3 (definite) potatoes, cut in chunks
1 can of corn, drained
1 cup of green beans (fresh or frozen)

In a large pot, cook the country sausage on medium heat, using the oil to keep it from sticking. Use a spatula to break them into small pieces and cook thoroughly, add onion and garlic.
When the onion start to brown, add diced tomatoes, broth and sauce.  Stir in celery and carrots.
Add seasonings. Add more to taste. Simmer for a few hours.
3-4 hours before serving - add potato chunks.
1-2 hours before serving - add corn and green beans.
Enjoy. It's yummy for your tummy!

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