Crème Brûlée French toast

Oh, this was so good and easy!

3 eggs
1 tbsp of milk
1/4 tsp of cinnamon
1/4 tsp of vanilla sugar or vanilla extract
9-10 pieces of bread (number varies on bread size)
caramel syrup
regular syrup

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk, cinnamon and vanilla.
Over medium-low heat, heat griddle/skillet coated with a thin layer of butter.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle/skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve with butter and a drizzle of Caramel syrup and regular syrup.

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