Chick-fila (kind of) Chicken Salad

I used leftover crockpot chicken from a couple nights before- turned out fabulous!
2 cups of cooked chicken breast, chopped finely.
1/3 cup of celery, finely diced
1 hard boiled egg, minced
1/4 tsp of salt
1/4 tsp of pepper
1/2 tsp of sugar
1/3 cup of sweet pickle relish
2/3-1 cup of mayo
1/4 tsp of dill weed


In medium mixing bowl, combine ingredients together. Refrigerate until serving. Slice croissants in half (horizontally) and then spread chicken salad between the croissants.

*Chickfila's version has no dill weed. and they grill thick-cut bread slices to serve it on.

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