I put off trying this recipe because it's salad, and salad sometimes gets old. But this was a fun, quick recipe full of flavor and a little crunch.
I also don't usually make salads with spinach going solo, but this was so good this way!
8 cups of spinach leaves
2 small apples, thinly sliced
2 cups of shredded chicken breast
1/2 cup of mozzarella
1/4 cup of walnut or pecan pieces
1/2 cup of Italian dressing (or any vinaigrette dressing)
Toss together just before serving. For best results, use chilled ingredients.
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