Yes, I forgot to take a picture of it. Unless I purposely remember to take a picture of it or have forgotten to take a picture before, i don't purposely think to take a picture of my food. I'm sure I'll be making it again soon!
1/4 red peppers, chopped
1/4 green peppers, chopped
onion, chopped
1 small can of corn
3-4 tbsp of salsa
pinch of cilantro/parsley
1/4- 1/2 cup of cheese
1/2 lb. of ground beef
couple of tortilla
Saute peppers and onions. Brown ground beef. Stir salsa, corn and parsley. Simmer for a couple minutes. Stir in cheese.
Fill tortillas with beef mixture.
5.26.2010
5.24.2010
Chicken Paella

Serves 4-5 or 2 if you don't want to share.
Olive oil
2-3 tablespoons of minced garlic
1/2 green pepper (chopped)
1/2 red pepper (chopped)
1 tomato (chopped)
1/2 onion (you guessed it- chopped)
1 pound of chicken breast (cut into chunks)
Paella seasoning mix or 2 chicken bouillon cube.
1 can of tomato sauce
2- 2 1/2 cups of water
1-2 tsp pf parsley
1-2 tsp of salt
1 1/2 cups of rice, uncooked
optional vegetables- corn, peas, or wide green beans.
Stir together seasoning packet or cubes with the tomato sauce and water. Add the parsley and salt. Simmer on medium heat.
Heat oil in medium/large skillet on medium heat. Saute the onions, peppers, garlic and tomato til brown. Place in bowl and set aside.
Add a little bit more oil if needed and cook the chicken til they have a touch of brown; add back in the pepper mixture for a minute.
Place Chicken/Pepper mixture in a 9x13 pan. Stir in rice and vegetables. Pour in the Paella sauce and gently stir it. Cover with Aluminum foil; Bake at 350 for 30 minutes or until rice is done.
5.18.2010
apples and antiques


And if I ever open an Antique store I'm calling it Apples & Antiques. NO STEALING!!!
5.03.2010
sadly, yes.
I forgot to take a picture of the Paella I made last night! It was quite delightful considering I looked at a bunch of recipes, wrote down a lot of ingredients and got a great end result. I will make it again... hopefully less thrown together, and take pictures.
I was thinking today of all the recipes I could add to this, but my Grandpa's recipe for Buttermilk Waffles is not one I could just give out to the world. I'm not sure if it's Dutch or German or a mix of both. But now that I'm the 3rd or 4th generation to have this recipe - it makes it sacred.
The other recipe is my hubby's Mom's German Potato Salad, her recipe is also passed down I'm at least a 3rd generation on that as well. So you can see it's hard to just give it out.
oh, the delicious things in life.
I was thinking today of all the recipes I could add to this, but my Grandpa's recipe for Buttermilk Waffles is not one I could just give out to the world. I'm not sure if it's Dutch or German or a mix of both. But now that I'm the 3rd or 4th generation to have this recipe - it makes it sacred.
The other recipe is my hubby's Mom's German Potato Salad, her recipe is also passed down I'm at least a 3rd generation on that as well. So you can see it's hard to just give it out.
oh, the delicious things in life.
Subscribe to:
Posts (Atom)